Guntur Biryani Recipe | Guntur Chicken Biryani | Chicken Biryani | Andhra Chicken Biryani | Get Curried | The Bombay Chef - Varun Inamdar<br /><br />Learn how to make Guntur Chicken Biryani with our chef Varun Inamdar.<br />Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious & easy perfect Guntur Chicken biryani only on Get Curried.<br /><br />Chicken Guntoor Biryani Ingredients -<br />2 Tbsp Oil <br />2 Tbsp Ghee<br />2 no Marathi Moggu<br />2-3 Mace Blade<br />5-6 Green Cardamoms<br />2-inch Cinnamon Stick<br />1 Tsp peppercorns <br />1/2 tsp Cloves <br />1 tsp Royal Cumin <br />1/4 cup Cashewnuts <br />1 Onion (sliced)<br />Salt<br />1 tbsp Ginger & Garlic Paste <br />1 Tbsp Red Chilli Powder <br />1 Tsp Garam Masala Powder <br />1 Tsp Coriander Seed Powder <br />1 Tsp Mint Leaves <br />1/4 cup Coriander Leaves (chopped)<br />1 Tomato (sliced)<br />750 gms Chicken <br />1 tbsp Lemon Juice <br />Salt<br />1/4 cup Coconut Milk <br />1/4 cup Milk<br />1/4 cup Curd <br />500 gms Basmati Rice (parboiled)<br />1/2 tsp Turmeric <br />3 tbsp Water <br />1 Boiled Egg <br />2 Tbsp Ghee
